Fresh Basil-Tomato Spaghetti - cooking recipe

Ingredients

8 oz. uncooked spaghetti
1/4 c. olive oil
4 tsp. minced garlic
1 c. diced, seeded tomatoes
1/4 c. sliced, drained, sundried tomatoes in oil
1/4 c. dry white wine
1/2 c. chicken broth
2 Tbsp. fresh basil
3 Tbsp. chilled butter
1/4 c. fresh grated Parmesan
4 tsp. pine nuts

Preparation

Prepare pasta according to package directions.
Heat saute pan over medium-high heat; add oil and garlic.
Saute but do not brown.
Add fresh and sundried tomatoes to pan.
Add wine and chicken broth to deglaze; add 1/2 the basil.
Heat together until liquid is reduced by 1/2.
Add butter, melt and remove from heat. Toast pine nuts at 350\u00b0 for 5 minutes.
Toss pasta with sauce, top with Parmesan, remaining basil and pine nuts.
Serves 2.