Cut cream cheese into six pieces.Place into food processor with mayonnaise and garlic powder.Pulse until smooth.Pour milk through food chute with processor running.Add crumbled cheese by hand.Use as ...
Let simmer until it cooks down and begins to thicken.Then I use cornstarch to finish thickening to a desired consistency. ...
In a small saucepan, combine the egg, lemon juice and honey. Cook over low heat while stirring until sauce thickens.Blend in salt and pepper. Add in sour cream and mix well.Chill for at least 40 min ...
Mix all ingredients well.Bake in a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Sift dry ingredients together.Add remaining ingredients and mix well.Do not beat.Bake 25 minutes at 350\u00b0 in a 9 x 13-inch floured and greased pan. ...
Add sugar, paprika and salt to mixture of catsup, vinegar, onion, oil, lemon juice and garlic or Blue cheese; beat in blender or processor. ...
Cook celery, onion and bell pepper in water in saucepan over low heat until tender; drain.Combine with corn bread and bread crumbs in bowl.Add eggs, butter, sage, salt and enough broth to make moist ...
Saute first 3 ingredients until light brown.Add remaining ingredients.Simmer 15 minutes, stirring occasionally. ...