Mix all ingredients in a covered container. Shake well.Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.Mix with green salad ingredients.(Also good on fruit salad ...
Chop onions and green peppers into very small chunks.Sautee onions and peppers in butter until tender but still somewhat crisp.While onions and peppers are cooking, dump the BBQ sauce and cayenne pe ...
Heat 1 tbsp of butter in 10-inch skillet over medium-high heat; cook mushrooms and onion until tender and liquid is evaporated; season with salt and pepper and cool slightly.Cut thawed pastry into f ...
Combine all ingredients and marinate meat and/or vegetables before grilling. ...
Heat 3 T. butter in a small saute pan. Saute shallots until translucent. Add mushrooms. Turn heat to high, add salt and pepper, and cook until tender.Lower heat; add salmon and stir rapidly. Add hal ...
Mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.For meats, I have used pork steaks and chicken thighs but you could probably use beef steaks as we ...
Preheat oven to 375f degrees.To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use.Place bread shells on baking sheet.Bake at 375f degrees ...
Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.Simmer for about 10 minutes or until the vegetables are tender.Transfer to a blender ...
Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough ...
Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.Remove eggs from pan.Increase heat to high, and ...