Corn Bread Dressing - cooking recipe

Ingredients

1 c. chopped celery
3/4 c. finely chopped onion
1 finely chopped bell pepper
1 c. water
6 c. crumbled corn bread
4 c. bread crumbs
4 eggs, beaten
1/2 c. melted butter
1 tsp. sage
1 Tbsp. salt
2 c. turkey or chicken broth

Preparation

Cook celery, onion and bell pepper in water in saucepan over low heat until tender; drain.
Combine with corn bread and bread crumbs in bowl.
Add eggs, butter, sage, salt and enough broth to make moist consistency.
Spoon into greased 9 x 13-inch baking dish or pan.
Bake at 400\u00b0 for 30 minutes or until heated through, but not dry.
Yield: 10 servings or more.