Picante Sauce - cooking recipe

Ingredients

3 qt. tomatoes, peeled and chopped (I scald)
4 big bell peppers, chopped fine
6 jalapeno peppers, chopped fine
4 medium size onions, chopped fine (I used my food processor for peppers and onions)
1 clove garlic (optional, I don't use)
3 heaping Tbsp. sugar
2 tsp. salt
3/4 c. vinegar
1/4 tsp. oregano (optional, I did not use)
1/2 tsp. cumin powder

Preparation

Let simmer until it cooks down and begins to thicken.
Then I use cornstarch to finish thickening to a desired consistency.