We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

O'Charley'S Honey Mustard

Mix all ingredients together.Chill and serve.Can be used as dip for chicken or spread for sandwiches.Also, you can mix 1/2 honey mustard with 1/2 ranch dressing and spread on chef salad. ...

Rich Vegetarian Gravy

Melt butter in a sauce pan over medium heat along with oil, onions and garlic. Let simmer for a few minutes until onions are tender and just starting to brown.Turn heat as low as possible (or remove ...

Meuniere Sauce

Combine all ingredients and simmer 5 minutes. ...

Tamale And Jalapeño Cornbread Dressing

Melt butter in heavy large skillet over medium heat.Add onions, bell peppers, all chiles, sage and oregano.Saute until vegetables are tender.Transfer to a bowl with corn bread.Mix in cilantro, corn ...

Mustard Sauce For Ham

Mix all ingredients together in a medium sauce pan.Cook over medium-low heat for 15 minutes, stirring often.Pour into gravy boat and serve as a condiment for ham.May be served warm or cold. ...

Nesselrode Fruit Sauce

Combine all ingredients in a nonreactive container or glass jar.Let flavors blend for at least 4 days or up to 2 weeks. ...

Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

Immerse and soak plank,15x6-1/2x3/8\" in water 1 hour, drain.Prepare grill, heating one side to medium and one side to high heat.To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teas ...

'All Purpose' Marinade (Especially Nice Used With Beef)

Combine all the ingredients and mix well. ...

Prawn And Black Rice Salad With Vietnamese Dressing

Dressing:To make the dressing sauce, simply mix all the ingredients together.Black Rice:Cook as per the instructions on the packet.Usually 25-30 minutes.Prawns:Poach the prawns for 5 minutes in some ...

Jim'S Spaghetti House Sauce

Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.Cook over medium low heat until meat is browned stirring fr ...

+