Oyster Dressing - cooking recipe

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped yellow sweet onion
1 teaspoon sage leaf, crumbled
1 teaspoon thyme leaves
1 teaspoon salt
1 teaspoon fresh ground pepper
1 pint oyster, drained and chopped
1 cup chicken broth or 1 cup turkey broth
2 medium eggs, beaten
1 lb loaf whole wheat bread, cubed (2 days old)

Preparation

Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
Melt butter in a saucepan over medium heat. Saute celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.