Dried Apricot Chutney - cooking recipe

Ingredients

500 g dried apricots
1 liter water, for overnight soaking
500 g raisins
3 garlic cloves
1 large onion
500 g brown sugar
10 ml salt
10 ml ground cinnamon
5 ml whole allspice
1 ml cayenne pepper
1 liter vinegar

Preparation

If the dried fruit is very hard, the soak them whole overnight in water then drain.
This step can be omitted if fruit is already soft.
Mince apricots, raision, garlic and onion together.
Add all other ingredients and boil gently for 1 hour until thick.
Bottle and seal immediately using whichever method works best for you.