Mango Raspberry Cobbler - cooking recipe

Ingredients
    1/4 cup margarine
    1/2 cup sugar
    1 cup sifted all-purpose flour
    1/4 teaspoon salt
    2 teaspoons baking powder
    1/2 cup skim milk
    1 mango, cut into 1/2-inch cubes
    3/4 cup raspberries
    1/4 cup sugar
    1 cup skim milk
Preparation
    Preheat oven to 375\u00b0F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
    Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
    Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
    Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
    Bake 45 to 50 minutes. Batter will rise to top and create a custard within.

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