Balsamic & Roasted Garlic Vinaigrette - cooking recipe

Ingredients

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Preparation

Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
Peel cloves and mash coarsely in a mixing bowl.
Add the vinegar and mustard, whisking to incorporate.
Whisk in the olive oil.
Season with salt and pepper.
Refrigerate at least 1 hour.