Mix sugar and water in a large pan. Boil for 5 minutes.Add cranberries and cook for 5 more minutes. Remove from heat. Add apples and pour into buttered pan. ...
Remove any twigs and shrivelled berries.Put all the ingredients in a saucepan and bring to boil over medium heat. Simmer for 12 to 15 minutes.Chill.Lasts for 1 month in the fridge, longer if frozen. ...
Rinse peas.Combine peas and water; let stand overnight.Do not drain.Add remaining ingredients, except rice.Cover and simmer until peas are tender, about 1 1/4 hours.Lift out ham hock; remove meat fr ...
In a medium saucepan, melt butter.Add mushrooms and cook until tender.Stir in flour.Cook 1 minute.Gradually add beef broth, meat drippings and pepper.Cook over medium heat, stirring constantly, unti ...
Mix dry ingredients with milk and butter in double boiler. Heat until smooth like a white sauce.Gradually add hot vinegar. Stir until thickened.Pour into the beaten eggs.Return to double boiler and ...
Mix in order given:sugar, flour, salt and mustard.Then add egg and milk.Then add vinegar (add this slowly).Cook over hot water, stirring constantly, until thick.Add butter.Blend thoroughly; cool. ...
Melt the butter on low fire; add the flour and stir until blended. Add the milk and stir constantly until smooth and thickened. Add seasonings and remove from fire. Boil the prepared cauliflower in ...
Mix all but jello and food coloring.Cook over medium to medium-high heat until clear.Remove from heat and add jello and food coloring.Pour over strawberries that have been placed in baked pie crust. ...
In a 2-quart saucepan, add ground chuck, pepper, onion and water. Cook until pepper and onion are tender. Mix 2 cups catsup (more if needed), yellow mustard, 4 tablespoons Worcestershire sauce (or m ...
In a large saucepan, melt the butter; add the garlic, onion and celery.Cook over medium heat for 5 minutes, until onion and celery are tender.Add seasonings, tomatoes, clam liquid and brandy.Simmer ...