Chocolate Rum Sauce - cooking recipe

Ingredients

1 cup sugar
6 tablespoons reduced-calorie stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Preparation

In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients.