Pork Milanese With Creamy Caper And Lemon Sauce - cooking recipe

Ingredients

2/3 cup mascarpone cheese
3 tablespoons mayonnaise
1/4 cup whole milk
1/4 cup capers, drained and chopped
1 lemon, zest of
1 tablespoon flat leaf parsley, fresh chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup all-purpose flour
1/2 teaspoon salt, plus more
salt, for seasoning
1/2 teaspoon fresh ground black pepper, plus more
fresh ground black pepper, for seasoning
2 large eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
3 tablespoons vegetable oil
6 lean pork chops, thin cut

Preparation

For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl.
Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together.
Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs.
Season the pork with salt and pepper. Dip the pork, 1 at a time first in the flour, then the eggs, then the bread crumbs.
Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side.
Transfer the pork to a serving platter and serve with the sauce alongside.