Ranch Style Chili - cooking recipe

Ingredients
    1 lb lean ground beef
    1 small green bell pepper, chopped
    3 tablespoons flour
    1 1/2 teaspoons paprika
    1 teaspoon salt
    1/2 teaspoon black pepper
    2 tablespoons instant minced onion
    1 1/2 teaspoons chili powder
    1/2 teaspoon ground cumin
    1/2 teaspoon instant minced garlic
    1/2 teaspoon sugar
    1 (16 ounce) can whole tomatoes, cut up
    1/2 - 1 cup water
    1/2 - 1 lb pinto beans, cooked
Preparation
    Brown beef in skillet, drain off excess fat. Transfer to a 3-quart cooking pot. Blend in flour, paprika, salt, pepper, onion flakes, chili powder, cumin, garlic, and sugar. Add green bell pepper and mix well.
    Stir in tomatoes with juice, 1/2 cup water and beans. Bring to boil.
    Reduce heat; cover and simmer for 20 to 30 minutes.
    Check consistency of chili, if you like it on the soupy side add another 1/2 cup water; cover and simmer for another 10 minutes.

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