Apple Cider Slaw - cooking recipe

Ingredients

4 cups cabbage slaw mix
2 medium apples, chopped
1 c. celery, diced
1/2 c. sliced almonds, toasted

Preparation

Combine above with dressing, tossing to coat.
Cover. Refrigerate at least 2 hours to allow flavors to blend.
Makes 14-1/2 cup servings.