Hot Sweet Mustard - cooking recipe

Ingredients

1/4 c. dry mustard
1/3 c. water
1 1/4 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. water
1/4 c. sugar

Preparation

Mix the dry mustard with
1/3 cup water.
Let stand 25 minutes.
In another pan, mix together the cornstarch, salt, 1/3 cup water and sugar.
Cook slowly for 5 minutes; cool.
Add mustard mixture to pan; stir.
Yields 1 cup.