Whisk together the honey, mustard, lemon and olive oil.When carrots are cooked toss with the dressing& serve. ...
Mix together.Let sit for 10 minutes to allow flavors to mingle.Enjoy. ...
I peeled the cukes, but you don't have too. The yellow peel would add a nice splash of color. Slice them thin and put them in a pretty bowl.Note: If you don't want a lot of excess liquid, slice your ...
Heat oil in a saucepan.Add onions and garlic; cook 4 minutes.Stir in remaining ingredients.Simmer, uncovered, 6 minutes. ...
Peel and chop the apples.Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is sof ...
In a tall glass filled with ice cubes add gin, lime and top with cranberry juice. Stir and enjoy. ...
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but stil ...
Combine brown sugar & vinegar in large saucepan & bring to boil.Add diced pears & all other ingredients.Cook slowly, stirring from time to time, until mixture is thick, about 1 hour.Either pour chut ...
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.Will keep well in refigerator ...
Preheat oven to 375\u00b0F Line 2 large cookie sheets with parchment paper. Set aside.In the bowl of an electric stand mixer, beat the butter or margarine and the sugar on high speed, until smooth a ...