Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.Strain into decorative bottle. Add a whole red pepper for decoration. ...
In a saucepan, heat oil and cook onion until tender.Stir in garlic and cook for about 1 minute.Stir in remaining ingredients. Reduce heat to a slow simmer and cook until reduced by half or desired t ...
Artichokes -- In a large bowl add the artichokes (thawed) and add the olive oil, lemon pepper and salt and toss well to combine. Line a baking sheet with parchment or foil and cook at 425 for 15-20 ...
Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper loc ...
Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.Cover and refrigerate.Marinade meat for at least 30 minutes, The longer you let it sit, the better!Recipe c ...
Mix red wine vinegar, oil and garlic in a bowl or cup with lid.Shake.Let sit in refrigerator for 2 days.Whisk in mayonnaise to taste.Serve. ...
Mix dill weed with ranch dressing.Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.Enjoy! ...
Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.Add berries.Heat in the microwave or a pot, stirring regularly until thick. ...
Place the bacon in a large Dutch oven, cover with 8 cups of water. Bring to a boil, cover, reduce heat and simmer for 2 hours. Skim foam from liquid as necessary.Remove bacon from pan, cover and kee ...
Preheat oven to 350 degrees.Butter a 9 inch pie pan.Place cranberries in single layer on botom of pie pan.Sprinkle with brown sugar, nuts and raisins.Beat egg in mixing bowl.Gradually beat in the wh ...