Green Apple Chutney - cooking recipe

Ingredients

2 lbs granny smith apples
4 garlic cloves, peeled, chopped, crushed
1 cup apple cider vinegar (use a large cup as it is 250 ml metric)
8 ounces brown sugar
2 -3 teaspoons salt
2 teaspoons ground ginger
2 teaspoons cinnamon
8 ounces golden raisins or 8 ounces sultanas

Preparation

Peel and chop the apples.
Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
Stir in the sultanas.
Bottle in sterilised jars, wipe tops carefully, and seal.