Lemon Dijon Mustard Honey Baby Carrots - cooking recipe

Ingredients

1 lb baby carrots, whole, steamed until just tender
1 teaspoon Dijon mustard
1 teaspoon extra virgin olive oil
1 1/2 teaspoons honey
1 teaspoon lemon juice

Preparation

Whisk together the honey, mustard, lemon and olive oil.
When carrots are cooked toss with the dressing& serve.