Dissolve sugar in vinegar. Add mustard, salt and poppy seed. Slowly add oil and beat until thick. ...
Cook celery, onion and sausage over medium-low heat until done or about 20 minutes.Boil water, soup and rice together for 10 minutes.Mix all ingredients together and pour into a 4-quart casserole di ...
Mix all ingredients together.Pour into greased and floured tube pan.Bake 1 hour at 325\u00b0.Cool in brown paper bag (leave cake in pan). ...
Put all in pan and bring to a boil, stirring frequently.Boil for 5 minutes (no more, no less).Makes about 3 pints.Can be frozen. ...
In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate o ...
Cream butter and sugar; add beaten egg, dry ingredients and nuts.Form into rolls; chill, slice and bake at 325\u00b0.The dough can be dropped onto a greased cookie sheet and baked as dropped cookies ...
Crumble cornbread and white bread.Pour soup, water and broth over bread and mix.Add margarine, eggs, onion, sage, salt and pepper.Mix together.Taste and add extra salt and pepper if needed.Preheat o ...
Crumble cornbread and white bread and add spices to mixture. Stir and smell and taste.Add broth, if needed.Saute the celery, onion and bell pepper in butter or broth.In one 9 x 12-inch pan, place on ...