Fruity Cranberry Relish - cooking recipe

Ingredients

2 1/2 c. cranberries
1 medium navel orange, peeled and sectioned
2 c. chopped peeled tart apples
1 (8 oz.) can crushed pineapple, drained
1 c. sugar
1/2 c. chopped green or red grapes
4 tsp. grated orange peel
1/2 tsp. salt
1/3 c. chopped walnuts

Preparation

In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in the walnuts just before serving. Yield: 6 to 8 servings.