Melt the butter in a small saucepan; remove from heat.Blend in the flour until smooth using a wire whisk.Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisk ...
In a small saucepan, saute garlic in butter until tender.Stir in the flour, poultry seasoning and pepper; gradually add broth.Bring to a boil; cook and stir for 1-2 minute or until thickened. ...
preheat oven to 450.brush both sides of fish with butter and place in shallow baking dish so that they don't touch.in a bowl mix crumbs, seasoning and butter make sure to mix well so that butter is ...
Mix all ingredients in medium bowl.Season with salt and pepper.Cover and chill at least 4 hours.(Can be prepared 1 day ahead. Keep refrigerated.) ...
Pat the chicken completely dry with paper towels. Sprinkle the pieces on all sides with the salt and a few grindings of pepper. Then coat the chicken with flour and shake each piece vigorously to re ...
Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender ru ...
Combine garam masala, ground ginger and cayenne in a small bowl; set aside.Over medium low heat, saute onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 min ...
Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.Dump all remaining ingredients in slow cooker or crock pot set on medium or lo ...
Preheat oven to 450 degrees F (204 C) and place a heavy roasting pan or 2 in the oven.When the pan is heated, add the oil and the veal bones tossing lightly to coat.Place the pan in the preheated ov ...