Rice And Sausage Dressing - cooking recipe

Ingredients

1 c. finely chopped celery
1/2 c. finely chopped onion
1 lb. pork (hot) sausage
4 1/2 c. water
2 pkg. Lipton dry chicken noodle soup
1 c. rice (not quick-cook)

Preparation

Cook celery, onion and sausage over medium-low heat until done or about 20 minutes.
Boil water, soup and rice together for 10 minutes.
Mix all ingredients together and pour into a 4-quart casserole dish.
Bake at 325\u00b0 for 35 to 40 minutes.