Dressing - cooking recipe

Ingredients

1 pan cornbread
1 can cream of chicken soup
1 soup can full of water
2 cans chicken broth
1 stick margarine, melted
2 eggs, beaten
1 large chopped onion
1 Tbsp. sage
5 slices white bread or 3 buns
salt to taste
pepper to taste

Preparation

Crumble cornbread and white bread.
Pour soup, water and broth over bread and mix.
Add margarine, eggs, onion, sage, salt and pepper.
Mix together.
Taste and add extra salt and pepper if needed.
Preheat oven to 400\u00b0.
Cook about 45 minutes.