Cranberry Chutney - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 large orange, chipped (the whole thing)
1 (12 oz.) can pineapple tidbits (juice and all)
2 1/2 c. sugar

Preparation

Put all in pan and bring to a boil, stirring frequently.
Boil for 5 minutes (no more, no less).
Makes about 3 pints.
Can be frozen.