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Cranberry Orange & Ginger Chutney

Melt the butter in a clean thick bottom pan over medium heat.Add the orange juice followed by the washed cranberries, ginger, grated orange zest, stick of cinnamon, sugar& pinch of salt.Bring to a g ...

Quick Alfredo Sauce

Cut cream cheese in about 10 small cubes.Cut butter into five slices.Add all ingredients together into sauce pan over low heat.Do not let it boil.Constantly stir until all ingredients have melted to ...

Orange Teriyaki Salmon

Preheat oven to 450\u00b0.Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.Add fish to baking dish; spoon sauce over fish.Bake at 450\u00b0 for 15 minute ...

Creamy Tarragon Sauce

In a small bowl combine all ingredients, mix well and chill, covered until needed.Beautiful served with fresh grilled seafood. I hope you will enjoy this treat. ...

Spaghetti With Parsley Butter Sauce

Cook spaghetti in plenty of boiling salted water. Drain.Melt butter. Stir in garlic and saute for 1 minute.Toss spaghetti with garlic butter and parsley. ...

Blue Mountain Barbecue Sauce

In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.Reduce heat and simmer, stirring occasionally until slightly thickened - 5 ...

Italian Sausages In Hot Tomato Sauce With Polenta

Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored.Add in the Marsala and let the pan bubble for a minute or s ...

Linguine With Mushroom Sage Sauce

Cook the linguine according to package directions.Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add t ...

Basic Thai Sweet Chili Sauce

Heat sugar and vinegar in a saucepan until sugar dissolves.Boil the mixture until it starts to thicken.Remove from heat and stir in salt and chili.Allow to cool before serving. ...

Rosemary And Balsamic Marinade

The marinade- In a shallow, non-metallic dish, mix together all the ingredients except for the honey. (If you are using a vinegar that is not thick, first boil double the amount in a shallow pan for ...

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