Spaghetti With Parsley Butter Sauce - cooking recipe

Ingredients

12 ounces spaghetti
6 tablespoons butter
1 garlic clove, crushed
1/4 cup parsley, chopped

Preparation

Cook spaghetti in plenty of boiling salted water. Drain.
Melt butter. Stir in garlic and saute for 1 minute.
Toss spaghetti with garlic butter and parsley.