Blue Mountain Barbecue Sauce - cooking recipe

Ingredients

1 1/2 cups ketchup
1 cup strong black coffee
1/2 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper

Preparation

In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
Let cool before using as a marinade.
Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).