Mix the mayo, basil, lime juice and zest.Split the rolls and generously slather top and bottom with mayo mixture.Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top w ...
Sprinkle chicken with lemon juice and pepper.Cover with wax paper and microwave until no longer pink in a small microwaveable dish.Transfer the chicken to a platter.Add the peach slices to the dish ...
Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.While garlic mixt ...
Saute the onions in the butter until transpaents.Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.Reduce the heat to a simmer and cook for 30 minutes At this poi ...
Put frozen corn in large serving bowl. Chop tomatoes in half and add to corn. Allow these to sit while making the dressing.Combine all dressing ingredients in a small bowl. Mix very well. Add to cor ...
Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes ...
Place all ingredients in a food processor.Pulse until ingredients are coarsely chopped.Cover and chill overnight. ...
Combine all ingredients and pour over salmon in a shallow baking dish.Marinade for at least 30 minutes, turning at least once.Broil at 500 degrees for 7-10 minutes on each side.Serve with wild rice ...
Melt butter in sauce pan.Stir in the flour and let cook for 1-2 minutes over medium-low heat.Chop garlic and add to roux (flour and butter mixture).Whisk in the cream.Pin the bay leave to the onion ...
Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.Grill or broil steaks. ...