Orange Teriyaki Salmon - cooking recipe

Ingredients

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Preparation

Preheat oven to 450\u00b0.
Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
Add fish to baking dish; spoon sauce over fish.
Bake at 450\u00b0 for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.