Basic Thai Sweet Chili Sauce - cooking recipe

Ingredients

1/2 cup sugar
3/4 cup rice or 3/4 cup white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

Preparation

Heat sugar and vinegar in a saucepan until sugar dissolves.
Boil the mixture until it starts to thicken.
Remove from heat and stir in salt and chili.
Allow to cool before serving.