Quick Alfredo Sauce - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese
1 cup milk
1 cup fresh shredded parmesan cheese
1/4 - 1/2 cup butter

Preparation

Cut cream cheese in about 10 small cubes.
Cut butter into five slices.
Add all ingredients together into sauce pan over low heat.
Do not let it boil.
Constantly stir until all ingredients have melted together.
Serve over favorite noodle.