Roll vanilla wafers into fine crumbs. Add melted margarine. Mix and press into a 9 x 13-inch pan. Put in refrigerator to set. ...
Stuff orange with cloves.Place all ingredients in crock-pot and when liquid begins to simmer turn to low. ...
Heat ham according to package instructions.While ham is cooking, combine jelly, mustard, pineapple juice and wine in saucepan.Cook and stir to boiling; simmer 3 minutes.Thirty minutes before the end ...
Combine all ingredients.Chill thoroughly.Serve chilled with hot or cold fish, either broiled, steamed or baked.Use with trout, salmon, sole, cod, whitefish, black sea bass, tuna, etc. ...
Remove giblets from hens.Rinse hens with cold water and pat dry.Split each hen lengthwise using knife.Place hens, cavity side up, on a rack in shallow roasting pan. ...
Combine peaches and enough juice in a saucepan.Bring to a boil over medium heat; cover, reduce heat and simmer, stirring occasionally, 5 to 10 minutes, or until peach slices are tender. Spoon mixtur ...
Melt butter; add onions and garlic; cook until tender but not brown.Add remaining ingredients and simmer 30 minutes.Let stand until cool.Pour into jar; cover and refrigerate.Use for all meats. ...
Saute onion and oleo.Brown the beef slightly.Simmer until thickened.Chop onion and use raw with mustard for hot dogs or hamburgers. ...
Combine all ingredients in a heavy saucepan.Bring to a boil while stirring constantly.Reduce heat and simmer for 45 minutes, stirring every few minutes to avoid sticking and scorching. When done, se ...