Bring first four ingredients to a boil and reduce until saucepan is almost dry. Add whipping cream; bring to a boil again and reduce by half. Add butter very slowly. Do not let mixture boil or it wi ...
Cook bread according to directions.Crumble.Place squash, onion and oleo in a skillet and cook until tender.Mash.Add beaten egg, soup and bread crumbs.Mix well.Put in casserole dish and bake at 350\u ...
Chop celery and onion, add to melted margarine and cook until almost done. Combine all ingredients in a large bowl, add broth to mix. Put in a greased pan. 13 x 9 inch pan will make thick dressing, ...
Combine ingredients in small bowl; stir until well blended. Chill.Refrigerate in tightly covered container.Makes 1 cup dressing. ...
Combine sugar, water and salt in a medium size saucepan and bring to a slow simmer.Hold there for about 10 minutes; set aside.Combine egg mixture, cream, brandy and orange rind. Gradually add the su ...
Add sugar, flour and chili powder; mix together.Beat in egg, butter and salt to taste.Add water and vinegar; cook until thick. Shred cabbage, apple and nuts.Add salt; mix, then add to mix. ...
Combine all ingredients together and blend thoroughly.Pour into 3-quart casserole dish.Bake at 350\u00b0 for 1 hour.Makes 8 to 10 servings. ...
Mix all together.Pour in baked pie shell.Graham cracker crust can also be used.Makes 2 pies. ...
In a small bowl, whisk together all ingredients until blended. Makes about 1/2 cup. ...