Chicken With Peach Champagne Sauce - cooking recipe

Ingredients

2 whole boneless skinless chicken breasts, split
4 teaspoons fresh lemon juice
pepper
2 fresh peaches, sliced
2 tablespoons margarine
2 tablespoons minced red onions
2 tablespoons all-purpose flour
1/2 cup white wine or 1/2 cup champagne

Preparation

Sprinkle chicken with lemon juice and pepper.
Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
Transfer the chicken to a platter.
Add the peach slices to the dish and cook on high for 1-2 minutes.
Remove the slices and reserve cooking liquid.
Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
Cook on high for 3 minutes, stirring after each minute.
Serve the chicken breasts and the peach slices with the sauce over noodles.
Enjoy!