Mostly A Tomato Sandwich With Basil Mayonnaise - cooking recipe

Ingredients

Mayo spread (use about 2 tablespoons per sandwich)
1 cup reduced-fat mayonnaise
2 tablespoons minced fresh basil
1 lime, juice and zest of
Sandwich
1 hoagie roll (or bread of choice)
1 very ripe tomatoes, seeded and thick-sliced
1/4 yellow bell pepper, sliced into rings
3 -4 red onion rings
1/4 cup alfalfa sprout (optional)
salt and pepper

Preparation

Mix the mayo, basil, lime juice and zest.
Split the rolls and generously slather top and bottom with mayo mixture.
Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
Salt and pepper to taste.
Close the roll and mush it down a bit so it will fit in your mouth.
Grab plenty of napkins and enjoy!