Soubise (White Onion Sauce) - cooking recipe

Ingredients

1 1/2 cups veloute sauce
2 medium onions
2 tablespoons butter
2 tablespoons whipping cream
salt and pepper

Preparation

Saute the onions in the butter until transpaents.
Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
This will give you a smooth sauce.
Add the whipping cream and then season to taste.