Teriyaki Salmon Steaks - cooking recipe

Ingredients

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Preparation

Combine all ingredients and pour over salmon in a shallow baking dish.
Marinade for at least 30 minutes, turning at least once.
Broil at 500 degrees for 7-10 minutes on each side.
Serve with wild rice and steamed veggies for a delicious healthy meal.