Montine (Wilcox) Purkey'S Dressing - cooking recipe

Ingredients

4 c. cornbread crumbs
3 c. biscuit crumbs
1 1/2 c. chopped onion
1 c. chopped celery
3 eggs, hard-boiled and chopped
3 c. broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
1 tsp. salt
1 1/2 tsp. sage
1 tsp. pepper

Preparation

Saute onion and celery in butter.
Combine all ingredients and pour into baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.