Chocolate Sauce - cooking recipe

Ingredients

4 Tbsp. butter
2 c. sugar
4 Tbsp. cocoa
1 large can Pet milk
2 tsp. vanilla

Preparation

Warm sugar and cocoa on low heat 2 minutes.
Add butter and blend in milk.
Increase heat and bring to a boil.
Boil 1 1/2 minutes.
Add vanilla.
Cool.
Use over cake or ice cream.