Chili Sauce - cooking recipe

Ingredients

30 ripe tomatoes
10 medium onions
8 red peppers
2 c. vinegar
5 tsp. canning salt
20 Tbsp. brown sugar
1 tsp. allspice powder
1 tsp. cinnamon
1/2 tsp. cloves (powder)

Preparation

Peel and chop tomatoes.
Cut up onion and peppers into very small pieces.
Add all other ingredients and cook for 1 hour or until thick.
Put into jars and seal.