Gods Own Barbecue Sauce - cooking recipe

Ingredients

1 (28 oz.) tomato puree
1/2 c. yellow mustard
3 c. water
1 1/2 c. vinegar
1/2 c. brown sugar
1 Tbsp. chili powder
1 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. black pepper
1 Tbsp. salt

Preparation

Whisk tomato puree and mustard; add remaining ingredients. Slowly heat to boil; reduce heat to simmer for 30 minutes, stirring occasionally.
Serve warm as dipping sauce.
Will keep refrigerated for several weeks.