Barbecue Sauce For Chicken On The Grill - cooking recipe

Ingredients

1 gal. apple cider vinegar
1 small bottle Texas Pete
3 Tbsp. crushed red pepper
2 Tbsp. black pepper
3 Tbsp. salt
1 c. packed light brown sugar
8 oz. ketchup

Preparation

Bring all ingredients to a boil and remove from the heat.
As chicken approaches a well cooked state, baste them with sauce. When chickens are completely cooked, dip chickens into the sauce before serving.
This recipe makes over a gallon of sauce.
Stores well in refrigerator.