Carrot Fish Sauce - cooking recipe

Ingredients

1 large onion, chopped
1 carrot, chopped
pinch of marjoram
pinch of thyme
squirt of white wine
1 lb. shrimp or calamari
oil
1 bouillon cube (chicken)
water (if needed)

Preparation

Saute onion in oil until soft.
Add carrot, marjoram and thyme.
Add squirt of wine.
Add fish and bouillon cube.
Cook 1/2 hour on low flame.
Add water if needed.