Mustard Pickles - cooking recipe

Ingredients

5 qt. cucumbers
1 qt. water
1/2 c. salt
6 Tbsp. mustard
1 tsp. turmeric
2 c. sugar
1 c. flour
2 qt. cider vinegar

Preparation

Wash cucumbers; lower with brine solution made by mixing water and salt.
Let stand 24 hours.
Bring to boil in same solution. Drain.