Cardamom Flavoured Indian Mango Chutney - cooking recipe

Ingredients

500 g pulp of matured mangoes (they should not be ripe)
150 g dates
2 tablespoons chili powder
2 inches cinnamon
1 tablespoon ginger-garlic paste
2 -3 green cardamoms
4 cups water
3/4 tablespoon salt
9 tablespoons sugar

Preparation

Peel and chop mangoes into small cubes.
Mix in all the ingredients and cook till thick.
Stir continuously.
Remove from heat and serve.