Breaded Mustard Pork Chops - cooking recipe

Ingredients

1 egg white
2 tablespoons Dijon mustard
1/3 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground sage
1 lb pork loin chop

Preparation

Heat oven to 400.
Spray backing dish with Pam.
In small bowl, beat egg white until frothy, stir in mustard until well mixed.
In shallow dish combine breadcrumbs, garlic powder and sage.
Dip pork chops into egg white mixture, coat with breadcrumb mixture.
Place in baking dish, spray with Pam.
Cook 20-25 minutes or until pork is no longer pink.