Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.Set aside to cool.Mix cabbage, bell pepper and pickle relish together.Pour sugar and vinegar mixture over all and mix well ...
Add the eggs, mustard, vinegar, and salt to a food processor or blender. Process for 30 seconds in the food processor, or for 10 seconds in the blender. With the motor running, drizzle in the oil sl ...
Heat oil in large pot over high heat until sizzling hot.Add the onions and saute, stirring frequently, for 5 minutes.Reduce the heat to medium and cook the onions, stirring frequently just until beg ...
Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plas ...
Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, brea ...
Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Br ...
In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.Saute seasonings and vegetables in olive oil for 3 to 4 minutes.Scrap ...
Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat. ...
Drain both cans of pineapple over a bowl.Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.In a small saucepan heat oil over medium-low heat; add in garl ...
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.Cook 5-8 minutes until bubbly and brown.Add 3 tablespoons dark rum and whisk for about 1 minute.Remove from heat, add 2 cups ...