The Shack Barbecue Sauce - cooking recipe

Ingredients
    1 cup ketchup
    1 cup cider vinegar
    1 cup water
    1 1/2 tablespoons chili powder
    1 1/2 tablespoons salt
    1 1/2 tablespoons white sugar
    1 1/2 tablespoons black pepper
    2 teaspoons onion juice
Preparation
    Combine all ingredients, and cook for about 20 minutes on med-low (till a little bit thick) - keeps for a year in the fridge!

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